The restaurant offers a fully air-conditioned indoor dining area and a spacious outdoor veranda, where a variety of traditional Mediterranean dishes are served buffet-style and prepared with carefully selected ingredients.
We are pleased to offer a large buffet of appetizers, a selection of at least 5 First Courses and 5 Main Courses, enriched with vegetarian options and choices suitable for dietary, gluten-free, and lactose-free needs. A fruit and dessert buffet is also available.
Breakfast (07:30 – 10:00):
Enjoy a rich sweet and savory buffet with a live cooking station. For late risers, a simplified breakfast is available at the bar.
Lunch (12:30 – 14:00) and Dinner (19:30 – 21:00):
Indulge in an abundant buffet that includes appetizers, a wide selection of salads, pizza, show cooking with pasta dishes and soups, and a variety of main courses featuring meat, fish, grilled foods, and vegetables. Don’t miss our dedicated dessert corner and fresh fruit selection.
MEALS FOR CHILDREN:
Our restaurant staff is available to assist parents with bottle warmers, microwaves, blenders, and high chairs. We always provide fresh basic foods such as vegetable soups, fresh tomato sauce, small pasta, UHT milk, yogurt, hazelnut spread, jams, rusks, cookies, and fresh fruit.
Please note that fresh milk, powdered milk, and specific baby foods are not available.
NEW – "Early Breakfast":
From 6:00 to 7:30, a limited service is available at the bar for guests with early departures or excursions, upon request at the reception at least 12 hours in advance.
NEW – "Packed Lunch":
Available upon request for guests unable to have lunch or dinner due to departures, excursions, or other commitments. The service includes two sandwiches, cheese, cookies, Nutella or jam, a soft drink or juice, and mineral water; modifications can be made upon request.
