Restaurant

The restaurant offers a fully air-conditioned indoor dining area and a spacious outdoor veranda, where a variety of traditional Mediterranean dishes are served buffet-style and prepared with carefully selected ingredients.

NEW FOR 2025:
We are pleased to offer a wide selection of pasta and main courses, enriched with vegetarian options as well as dedicated choices for dietary needs, including gluten-free and lactose-free meals.

Breakfast (07:30 - 10:00):
Enjoy a rich buffet with a live cooking station. For late risers, a simplified breakfast is available at the bar.

Lunch (12:30 - 14:00) & Dinner (19:30 - 21:00):
Treat yourself to an abundant buffet including appetizers, a wide variety of salads, pizza, show cooking with pasta and soups, and a selection of main courses featuring meat, fish, grilled dishes, and vegetables. Don’t miss our dessert and fresh fruit corner.

CHILDREN’S MEALS:
Our restaurant staff is available to assist parents with requests for bottle warmers, microwaves, blenders, and high chairs. We always provide fresh and basic food options such as vegetable soups, fresh tomato sauce, small pasta, UHT milk, yogurt, hazelnut spread, jams, rusks, cookies, and fresh fruit.
Please note: fresh or powdered milk and specialized baby food are not available.

NEW – Early Breakfast:
From 6:00 to 7:30 a.m., a limited breakfast service is available at the bar for guests with early departures or excursions. Please make a request at the reception at least 12 hours in advance.

NEW – Packed Lunches:
Available on request for guests unable to attend lunch or dinner due to excursions, departures, or other commitments.
The service includes two sandwiches, cheese, cookies, Nutella or jam, one soft drink or juice, and bottled water. Customization is available upon request.